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Raising Cane’s Chicken Fingers

The project involves the ground-up construction of a new Raising Cane’s Chicken Fingers restaurant, featuring a drive-thru, an attached corral seating area, an outdoor patio, and a metal-covered trash enclosure. Key elements include the installation of window awnings, an outdoor patio cover, and light pole footings to enhance both aesthetics and functionality. The scope also covers the installation of drive-thru equipment footings, as well as comprehensive landscape and irrigation systems and hardscape features, resulting in a fully operational and visually appealing restaurant facility built to meet Raising Cane’s brand standards and local codes.

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Raising Cane’s Chicken Fingers

The Raising Cane’s project in Mesa, AZ, features the ground-up construction of a new restaurant designed to deliver a vibrant and welcoming fast-casual dining experience. This development includes a fully equipped kitchen, an attached corral seating area, a covered outdoor patio, and drive-thru canopies to enhance customer convenience and comfort. Built to Raising Cane’s brand standards and local code requirements, this project exemplifies our expertise in creating thoughtfully designed, turnkey restaurant environments that blend functionality with inviting spaces for both indoor and outdoor dining.

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Chick-Fil-A

The ground-up Chick-fil-A project in Auburn, CA, features a brand-new, thoughtfully designed restaurant built from the ground up to embody Chick-fil-A’s signature style and commitment to quality. This construction includes a modern kitchen, welcoming dining areas, drive-thru facilities, and customer-focused amenities, all constructed to meet Chick-fil-A’s rigorous brand standards and local regulatory codes. The project highlights our capability to deliver full-scale, turnkey restaurant developments that combine functional design with efficient construction practices, ensuring a seamless experience for both the client and their customers.

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Krispy Kreme

This tenant improvement project transformed an existing 8,903 SF restaurant space into a new Krispy Kreme location in San Francisco. The scope included comprehensive interior renovations, installation of branded finishes and furnishings, and integration of specialized equipment to support doughnut production and retail operations. The project also involved extensive mechanical, electrical, and plumbing upgrades to meet operational and code requirements, delivering a fully functional and inviting space aligned with Krispy Kreme’s signature customer experience.

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